Lerninhalte in Englisch
Inhaltsverzeichnis

H2

Leslie Kern, "It's not all coffee shops and hipsters: what we get wrong about gentrification"

Source
text type: article
Assignments
1.

Describe the process of gentrification and the resulting changes in neighbourhoods according to the article.

30%
2.

Analyse how the author conveys her attitute towards gentrification. Focus on communicative strategies and use of language.

30%
3.
Choose one of the following tasks:
3.1

Taking the article as a starting point, write a letter to the editor of The Guardian, commenting on the effects of a globalised culture on urban neighbourhoods.

3.2

Global Citizenship Education (GCED) is part of the UN agenda and based on the idea that all people have civic responsibilities on a social, political, environmental, and economic scale to the world as a whole rather than just to their local communities or countries.

Discuss the need to make GCED a higher priority in schools.

40%

"It's not all coffee shops and hipsters: what we get wrong about gentrification"

by Leslie Kern

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On a trip to Mexico City, a bus tour whisks me through neighbourhoods teeming with
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cool cafes, elegant wine bars and stylish twentysomethings. Starbucks are surprisingly
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thick on the ground. When I ask my Spanish teacher about these areas, he rolls his
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eyes and rubs his thumb and fingers together: a universal sign for too expensive and
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full of unpleasant people.
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You don’t need to be a gentrification researcher (although I am one) to read these signs
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and immediately understand what is happening here. Gentrification feels, sounds and
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looks familiar wherever you are: young hipsters transforming neighbourhoods according
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to a remarkably homogeneous global code of taste and style.
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As accurate as that narrative might feel, the story we tell ourselves about the changing
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face of our inner-city neighbourhoods is far too basic. Vilifying the markers of
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gentrification alone fails to get to the root of the problem – and trust me, it’s not as
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simple as pour-over coffee – and lacks any useful ideas for countering the larger forces
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at play that have brought artisanal doughnuts to your community.
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It’s true that we can identify gentrification through certain styles and sites of
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consumption. This has been the case since the slow creep of a neighbourhood “on the
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up” was first noticed and named in north London in the 1960s. Since then, the tastes
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of gentrifiers – from what they wear, to what they eat – has generated endless
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commentary. Their preferences have been viewed as the harbingers of doom for
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working-class, minority communities in cities around the world.
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Sites that seem to embody these changes are easy targets. The now-closed Cereal Killer
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cafe in east London is one such example. Viewed as a sign of everything that had gone
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or could go wrong in this low-income, predominantly minority ethnic community, the
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purveyor of overpriced breakfast grains was targeted by protesters, vandals, and graffiti
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writers who warned of a gentrifier takeover. We love to hate these spaces and their
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seemingly oblivious owners. After all, they put a face to what seems like an insur-
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mountable problem caused by distant forces.
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But the question we should be asking is whether closing a coffee shop is going to prevent
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gentrification. The answer is no, even if we acknowledge that places such as this do
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play a role. Today, however, the cultural capital of the avocado toast class is worth little
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compared with the might of the billion-dollar, multi-national, real estate investment and
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development industries – and their government partners – who now control our cities
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and neighbourhoods, as well as their potential for social and economic transformation.
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If we truly want to push back against gentrification, we are misplacing our energies by
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focusing primarily on superficial markers of taste. They are little more than symptoms
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of much more disruptive forms of urban change that are enriching the few at the ex-
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pense of the many. The destruction or market-led “regeneration” of council housing is
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one such form; luxury high-rise development is another. Large-scale eviction processes,
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accelerated by the end of pandemic-era protections, are overtly enabling gentrification,
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especially in minority neighbourhoods. The rise of short-term letting through platforms
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such as Airbnb is helping to raise housing prices beyond the reach of even the middle
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classes.
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These processes are driven by the search for new ways to generate capital and wealth
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from urban space. The developers, speculators and investment firms that push these
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changes are able to do so because of government policy that not only allows, but often
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actively encourages, such developments. Whether it is through tax incentives,
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rezoning, or government-led “revitalisation” schemes, the state facilitates gentrifi-
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cation on multiple levels.
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When your corporate landlord is trying to evict you so that your building’s units can be
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renovated into luxury suites, a nearby coffee shop serving a £6 flat white certainly adds
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insult to injury. Don’t get me wrong, the cafe is part of the problem: it’s capitalising on
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and attracting the kind of changes that may be about to boot you from your community
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for good. However, the seeds that created the conditions for that cafe to take root were
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planted long before it even opened its doors, by actors with a tremendous amount of
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power. In other words, that expensive coffee is certainly not helping you but it’s not the
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entity “renovicting” you, either.
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Feel free to protest about the cafe, but your energy might be better placed organising
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the tenants in your building to fight against unfair evictions. This lesson applies more
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widely to the battle against gentrification. For all of us worried about the changes in our
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communities that are displacing longtime residents, council housing tenants, senior
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people, people who are immigrants, young people and many others, we must be stra-
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tegic and focused in our struggle. This means not letting governments and corporations
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get away with bulldozing (literally and figuratively) our cities, while we’re distracted by
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annoyingly high-priced breakfast foods.
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Admittedly, redirecting our attention to Goliath – indeed, multiple Goliaths – is
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daunting. However, one of the reasons these groups succeed with their agenda to
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remake the city for profit, not people, is that we have come to accept the story that
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rampant capitalist interests cannot be defeated, or even slowed down. But resistance is
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possible. It can come through rent strikes, squatters’ movements and the growth of
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community-led models of development, such as community land trusts and cooperative
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housing. We can push governments to use the regulatory tools at their disposal:
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eviction bans, rent stabilisation, community benefit ordinances, zoning and taxation.
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You don’t have to like the latest vegan bistro-pub in your neighbourhood, but let’s
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remember to focus on the nefarious agents at play behind the trendy frontages. These
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powerful forces are dismantling people’s ability to live and thrive in our cities today. A
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different kind of future is possible, but only if we demand it and demand it from the
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right people.


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